The kitchen is one of, if not the major source of air pollution in homes. Each time we cook, particles, grease, and chemical compounds spread through the air, and often remain long after the meal is over. Adding to pollutants getting stuck in closed spaces, or bad smells staying too long, purifying the air becomes a necessity.
So which ionizing air purifier should we choose for a kitchen?

Vetted by research, health institute, hundreds of professionals and thousands of customers

To choose the perfect ionizing air purifier, let's list what matters for a kitchen:
Bad smells are caused at the molecule level, yet most air purifiers simply cover it. The purifier for a kitchen must neutralize odor molecules effectively.
Cooking releases grease, smoke, and chemical compounds in large quantities — that the purifier must have the capacity to neutralize effectively (and not just be a dust trap, like most HEPA filter-based purifiers).
Kitchens get messy. The purifier shouldn't require filters to change or delicate maintenance, just a quick wipe from time to time.
Steam and temperature changes are constant in kitchens. The purifier should stay efficient without clogging or overheating.
Counter space is precious. The purifier should fit easily without cluttering the cooking area.
The E500 traps pollutant and fine particles inside of it, using an electric ventilation that actively filters the air. It doesn't require disposable filters, just to be cleaned once a year on average. Additionally, it can be paired with our air quality sensor S1 to automatically adjust its power based on particles currently in your air.
10-year warranty
Satisfied or 100% refunded
Does the air around your home contain pollutants? How has it changed in recent months? Is there a risk to your health?



